There is nothing better then having a fresh broth to use as a flavour canvas for making a delicious soup during a winter evening. The recipe below can be modified to what you have in the fridge, so please use this as a guide to create some divine umami alchemy! We live close to clean…
Tag: soup
To Cook or Dehydrate: Raw Food Recipes and Creativity
I just learned how to harvest Aloe Ferox from the ‘cook’ book Rawlicious-Recipes for Radiant Health. It’s a recipe book that encourages you to make colourful and vibrant food by encouraging you to put aloe in your smoothies, have sprouts as a kitchen staple, and make edible flower salads that look like birthday confetti. Who…
Coconut Milk Borscht with Drunken Rice Noodles
Quite possibly the most delicious comfort soup on the planet. If soup is as old as the history of cooking, then this one surely makes history. Why? Cause we’re marrying Thai and Eastern European flavors into one incredibly colorful noodle dish, this ain’t your everyday ramen, folks. Rice noodles and beets get dunked and drunk…
Simple Carrot Soup
Underneath the soil lays an abundance of root vegetables that make delicious vegetable stock for spring and autumn dinners. This soup can be made in twenty minutes, fresh, from peeling to simmer to blend and in a bowl with a hearty piece of bread. Ingredients: 5 medium-sized carrots 1 Chinese white radish (resembles…
The Culinary Linguist 