Athena Lamberis

Posts Tagged ‘pizza’

8 of the Tastiest Locally-Made Foods That Will Make Your Day | Cape Town, South Africa

In Friend's Kitchens, Travel on May 24, 2015 at 18:16

The Culinary Linguist-Cape Town best food listKeeping the love alive.

These 8 food creators in Cape Town, South Africa win my heart.  Yes, the list can go on and will.  But this is what comes to mind for now.  Guide yourself down this golden road of food happiness that #willmakeyourday and please share with me your favourites to add!

Cake-Bomb--the culinary linguist -cape town food list by Athena1. CupCake Richard 

Because everyone should eat cake or cupcakes.

If your tummy, tongue and tastebuds vary to the degree of “I can’t eat wheat, sugar, or carrots” then fear not –  you can eat these cakes.  Yes, I’m talking to you gluten-freedom fighters, etc out there.  Dive in.  They don’t exclude anyone.  They keep it fun and innovative with their recipes so ALL can enjoy.  Out of the kindness of their hearts (and yours), they take it upon themselve to cake bomb every last friday of the month to someone who deserves the love of 12 cupcakes personally delivered to them in Cape Town.  That is the coolest thing a baker could ever gift 🙂  Random Acts of Kindness!

#willmakeyourday 🙂

To get hold of some cake:

info@cupcakerichard.com   tel: 083 737 3417  Cape Town

ferdinando's Pizza- Culinary Linguist Cape Town Food list

Pizza Ferdinandos -the culinary linguist -cape town food list by Athena 2. Ferdinando’s Pizza (Hindi & the Shanico) & Garlic Aioli

Laughter, Peace, Pizza and Love.  This wood-burning pizzeria is a bubbly and beautiful dream come true.  Creators, Diego and Kimon, weave their joy and flavours into two beautiful places that serve wholesome, delicious and fantastical pizza and platters that leave you smiling inside and out.  Diego’s pizza dough is incomparable to the countless pizza houses around Cape Town – no one comes close to the crispy chewy sourdough crusts and the fun variety of pizza toppings. Check out the beginning of their story here and continue it for yourself at these spots:

  • 84 Kloof Street, Gardens, Cape Town
  • NEW!! 205 Lower Main Rd, Observatory, Cape Town
  • Pizza cape Town the culinary linguist -cape town food list by Athena084 771 0485 to book a table
  • ferdinandospizza@gmail.com  Tuesday to Saturday 6pm – 10pm on Kloof
  • Call for lunch & dinner hours for Observatory

Chocolate -the culinary linguist -cape town food list by Athena3. Soma Confection Custom Chocolates

The no-limit soldier of chocolate, Heather Thompson, is inspired by fun, quirky and delicious . . . chocolate creations.  This includes edible book pages, brains, and Darth Vader.  Amongst other things, when she’s not found spinning vinyls, dreaming and scheming apocalypse survival tips, she’s making your dreams come true in edible chocolate forms.  Ask about her 420 spa too!

072 632 7288  – Heather

Spinach Bread-the culinary linguist -cape town food list by Athena4. Espinaca Innovations Spinach Bread 

Popeye power in a bread loaf: Espinaca serves up freshly baked green bread with hints of cayenne and bay leaf to boost your nutrition and well-being.  Pair it up with their freshly pressed apple, pineapple and spinach juice.  Take home their spinach and feta muffins and spread their message to your friends.  The Spinach Bread King, Lufefe, has big plans and his green food movement is rolling out all over Cape Town.  Support!

No 42 Spine Road, Khayelitsha
Cape Town, Western Cape
073 095 0119 -Spinach Bread King, Lufefe

Mariam's Kitchen -the culinary linguist -cape town food list by Athena

5. Mariam’s Kitchen Salomies 

The flakey pastry, a.k.a Mariam’s rotis, is the type of dish that you crave when you are overseas.  Nothing else compares to the spices and hand-rolled dough that makes up these classic salomies.  Order a bean or steak masala salomie with your favourite fizzy drink to bring a taste of home cooking into your lunchtime.  Every crispy, gooey bite #willmakeyourday.

101 St George’s Mall Arcade, CBD.  7:30am -4pm

Oumeul Pies Cape Town - The Culinary Linguist by Athena

6. Oumeul Bakkery Pies

It all started on a road trip on the N2, Garden Route.  Pass by Riviersonderend and load up on the freshly baked spinach and cheese pies.  Whether it’s lamb, bobotie or chicken pie, the recipe and tradition #willmakeyourday in Cape Town at these locations:

14 Long Street CBD & Willowbridge

Peshwari naan-the culinary linguist -cape town food list by Athena

7.  Eastern Food Bazaar’s Peshwari Naan and Coconut Ice Cream

For the coconut lovers out there.  Dried grated coconut and ghee baked inside freshly prepared flatbread, then top it with coconut ice cream made with natural ingredients!  It’s a DIY gourmet combo in the middle of the bustling city arcade from noon til 11pm!

96 Longmarket St, Cape Town, 8001

Telephone: +27 21 461 2458.

Opening Hours: Monday to Thursday: 11:00am – 10:00pm. Friday & Saturday: 11:00am – 10:30pm

Cape Town bakeries-Lazari-the culinary linguist-Athena8.  Lazari’s Millionaire Squares & All-Day breakfast

Butter, sugar, chocolate alchemy at it’s best.  Chris and the team at Lazari are like the family you always wanted.  They make scrumptious baked goods, pies and daily specials in Vredehoek.  What #willmakeyourday is the daily baked goods by the cash register – buy at least six of the toffee Millionaire squares to take home after you’ve enjoyed a breakfast on a late Saturday morning.  Although this friendly neighbourhood cafe is famous for their white pink chocolate and vanilla cupcakes – I will never say no to the Millionaires!

Corner of Upper Maynard and Vredehoek Ave, Cape Town, 8001

hello @ lazari .co .za

021 461 9865

  • MON-FRI7.30am – 5pm
  • SAT-SUN8.30am – 4pm

Yes, and the list could go on . . .

Let me have it.

culinary linguist food list by Athena

photos are my own or jacked from the Google intraweb 🙂 Thanks!

The history of your Favorite Foods: Pizza, Ice cream . . .

In Stories, Travel on November 3, 2014 at 18:30
 So how do we track back in time to find the origins, the stories of how our favorite foods began?
  Who put fortunes in cookies and tomato sauce on spaghetti?
 Food pairings and cultural dishes have a long history.  From spice trades, to climate regions, culinary history continues to evolve.  Natural food traditions complement what was in season – what was in season also supports exactly what our immune system and our overall physical nutritional health.
 Steamed winter greens such as spinach drizzled with olive oil and a lot of lemon juice is a Greek food staple known as Horta.   If the greens were eaten with cheese or just salt, for example, you wouldn’t get the benefit of  absorbing the high levels of Calcium and Iron in the vegetable.  When lemon juice or other foods high in Vitamin C are added to the greens, this assists the body for absorption – plus spinach is delicious with lemon juice anyway! Win-win.
So that’s just the nutritional side . . . on the history side, this info-graphic produced by Cheapflights.ca tells it how it is.  Anthropology of Food . . . .  I love it!  Appetite for variety – I celebrate all things real food.  Enjoy!
the history behind your favourite foods 53cd2cdd68e9e w640 How and Where the Worlds Most Beloved Foods Started (INFOGRAPHIC)

Sushi photo (slider) via Shutterstock

Cape Town’s best pizza: Ferdinando’s (and pet-friendly too)

In Events, Friend's Kitchens, Stories on April 16, 2012 at 16:04
Ferdinando's Pizza on The Culinary Linguists blog #capetown

The Don Ferdinando and BYOB

Build it and they will come.  That is the birth story of Ferdinando’s and their quest to sell 10,000 pizzas.

Our friends, Kimon and Diego have been opening their doors to family and friends for countless fun, vibrant foodie celebrations.  Whether it was a birthday or post-4am Long Street search for food, we always were generously fed.  With Manu Chao pumping through the stereo, you relax and share nourishing homemade food in the comfort of their clementine and paprika painted walls.  I’m now remembering the days before Ferdinando’s:  Diego’s Fish Festival with Octopus potato salad with pots of Portuguese mussels .

Last week, Kimon reminded me, “We haven’t been invited out to dinner in AGES!”  My cheeky response: “Well, can we have Ferdinando’s pizza take-away at our house?”  I’ve learned that friends who build a pizza oven in their own home still want to go to dinner parties too!

Ferdinando's Pizza chef on The Culinary Linguists blog #capetown

Ferdinando's Pizza oven on The Culinary Linguists blog #capetown

The inside oven

When you’re at Ferdinando’s, you’re eating at the best pizza joint in  Cape Town. It feels like you’re dining or entertaining at home and you forget you’re a paying patron yet there’s a nice feeling knowing you don’t have to do the dishes.

But let’s rewind to April 15th: Kimon’s birthday.

Birthday at Ferdinando’s

We celebrated the official opening of Ferdinando’s-the best Italian pizza speak-easy in town. Everybody and their mom knows it (mine does).  It’s not your average pop-up restaurant. It’s guerilla gourmet. Diego loves creating, Kimon is a creative and together they created a love child:  she’s warm and hot all day long (I’m talking about their pizza oven, guys.)

It’s in their previous dining room, but it all makes sense when you sit around the counter and enjoy the edible doppio zero crust canvas of melted cheese and fresh local and Italian ingredients.

Diego and his fire

Since Kimon’s birthday, we have brought numerous friends and my whole family to get in on this bubbling pizza sensation.  We even included our puppy, Lorenzo who loves his older cousin, Ferdinando: the boss, the dueño, the dog, the inspiration for the pizzeria’s name.  Any comments, concerns, complaints?  Talk to him.

Ferdinando's Pizza on The Culinary Linguists blog #capetown

No doggie bags at Ferdinando’s

Ferdinando's Pizza menu on The Culinary Linguists blog #capetown

The beginning of the pizza quest

Ferdinando’s Pizza on The Culinary Linguists blog #capetown

My Mom and Pops, self-proclaimed pizza lovers and global food critics, rate Ferdinando’s pizza  top-notch. On their world tour, they ate at Ferdinando’s at least once a week in June and July to keep their winter fingers warm and their stomachs lined with Grizzly and Shanico’s.  It was the only way to make it through the Cape Town frigid rain and wind-warm up by the wood-burning oven and digest the best immune boosters: Extra garlic four cheese pizza and don’t pass on the Tiger Sauce!

My brother-in law, Billy, specially requested a beef calzone from Diego (there’s nothing this oven can’t do.)

Ferdinando's Pizza calzone on The Culinary Linguists blog #capetown

The Winter Calzone

My sister, Koko, said  “Yes” to the mozzerella baby (Kimon’s term for eating copious amounts at Ferdinando’s pizza).  Koko used to pick the cheese off her pizza in the 90’s before we had any awareness of Vegan and Lactose-Intolerance diets.  One night at Ferdinando’s pizza can make any Vegan beg for a French Prince. They even make Gluten-free-dom crusts!

Koko eating her share of mozzarella and camembert

And so the love saga continues.  Kimon and Diego love Ferdinando, we love them AND their pizza-oven addition.  We’ll keep supporting them even after the 10,000th pizza is sold and sit down to joy with a reservation for 2 and 1/4, Chris, myself and pup, Lorenzo.

Athena and Chris at Ferdinando's Pizza on The Culinary Linguists blog #capetown

Pizza is love yo

Call Kimon or Diego for your own mozzarella baby with Tiger sauce for any Wed, Thurs, Friday Evening 6pm-10pm. And book on Saturdays for your own foodie celebration for 15 or more.  On Monday and Tuesdays, they’ll be eating at our house 😉

CONTACT:Kimon at Ferdinando's Pizza on The Culinary Linguists blog #capetown

Mr Diego il chef +27 843519248; miss Kimon the artist +27 847710485.

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