What happens when you juice pineapples, carrots and fresh green serrano chiles? A spunky zesty salad with sweet and spicy flavours can be created to fuel you through the day. Last week, we bought lots of great farm produce from the City Bowl Market. Back at home, I put pineapple and carrots and threw…
Tag: carrot
Keep it Fresh with Juice and Beets
When my amiga, talented singer/songwriter, Ernestine Deane, was preparing to migrate to Germany, she generously gave her juicer a new home, which is now my new favourite kitchen instrument. Up until Ernestine’s last week in Cape Town, the Le Dou MagiMix spun out delicious alchemy for her family, most importantly fresh orange juice to keep the…
Simple Carrot Soup
Underneath the soil lays an abundance of root vegetables that make delicious vegetable stock for spring and autumn dinners. This soup can be made in twenty minutes, fresh, from peeling to simmer to blend and in a bowl with a hearty piece of bread. Ingredients: 5 medium-sized carrots 1 Chinese white radish (resembles…
The Culinary Linguist 