Spinach and Agushi: Ghanaian Flavour at the Portobello Market

As I’m writing this my mouth is watering again. We went to London to celebrate my Pop’s “Bones” 70th birthday year.  We travelled 9623 km from Cape Town and hopped around the 940 metres of Portobello Market in London.  There were hundreds of stalls to choose from for our varied market food palettes.  I came…