Easy 10-Ingredient Homemade Ramen Soup Recipe

There is nothing better then having a fresh broth to use as a flavour canvas for making  a delicious soup during a winter evening.  The recipe below can be modified to what you have in the fridge, so please use this as a guide to create some divine umami alchemy! We live close to clean…

Educational Food Topics: Mind-Fuel Learning with young South African students

    Our future is bright!  When I got the opportunity to help design and facilitate environmental education lessons around various food topics with students around the Western Cape-I was amazed by what these fresh young minds are thinking.  Two different workshops hosted by the City of Cape Town’s Youth Environmental Programme YES and Leaders of the Future…

How to Harvest Seaweed: Superfood Nutrition from our Ocean

   Edible Sea Vegetable: SeaWeed I confess, my kitchen turns into edible science experiments almost every day. Seaweed is my new ingredient in the kitchen lab. Once you get to know the nutritional facts and the familiar taste of popcorn it has when nori (a type of seaweed) is roasted on the fire, then you’ll definitely give…

Easy Spicy Zesty Sweet Chickpea Salad Recipe

What happens when you juice pineapples, carrots and fresh green serrano chiles? A spunky zesty salad with sweet and spicy flavours can be created to fuel you through the day.   Last week, we bought lots of great farm produce from the City Bowl Market. Back at home, I put pineapple and carrots and threw…

Keep it Fresh with Juice and Beets

When my amiga, talented singer/songwriter, Ernestine Deane, was preparing to migrate to Germany, she generously gave her juicer a new home, which is now my new favourite kitchen instrument.  Up until Ernestine’s last week in Cape Town, the Le Dou MagiMix spun out delicious alchemy for her family, most importantly fresh orange juice to keep the…

It’s not Rabbit Food, It’s Rainbow Raw Salsa Salad.

Call it rabbit food, but it is damn delicious and surprisingly filling too.  Inspired by Raw-vember, I made a spicy salad that is bright and tangy in flavour and festive on the eye. This is a super quick, easy and yummy crunch salad that has major nutrients because it is a whole bunch of raw…

How to Make a Fresh Fruit Smoothie (Batida)

  An apple a day plus some other amazing ingredients will definitely keep el doctor away.   I am self-medicating with an abundance of fruits in season.  In my own kitchen I took the fruits in season in South Africa with some inspiration from the beloved country, Brazil, and I blended the fruit together to make…

Coconut Milk Borscht with Drunken Rice Noodles

Quite possibly the most delicious comfort soup on the planet.  If soup is as old as the history of cooking, then this one surely makes history.  Why?  Cause we’re marrying Thai and Eastern European flavors into one incredibly colorful noodle dish, this ain’t your everyday ramen, folks.  Rice noodles and beets get dunked and drunk…