How to Eat and Think about Bug Grub: A Taste of Entomophagy

Would you ever say, “I’m a Entomo-tarian and love crickets roasted and tossed in sea salt and cayenne pepper and covered in chocolate?” Considering bugs as grub gives way for the future of Pestaurants, cricket flour protein bars and stinkbug snacks being served in city centres across the globe. With two other curious minds, adventurous taste buds…

Oat Milk Pancakes with Peach and Pear Syrup

This isn’t a vegan recipe but it can be.  It’s an alternative pancake recipe when you look into your fridge and realize the milk is all gone.  You’re still in your pajamas, too hungry to wait in a check-out line at the grocery store, so your creativity kicks in and you make a plan. How…

Bread with Gluten-free Flours

    I love bread and anything to do with starch-carbs. This recipe doesn’t exclude Celiac-disease tummies out there because there is still hope if you can get your hands on stone-ground wheat flour and mix bread recipes with other gluten-free grains. I’v experimented with gluten-free grains for awhile but, for me, nothing compares to…