Build it and they will come. That is the birth story of Ferdinando’s and their quest to sell 10,000 pizzas. Our friends, Kimon and Diego have been opening their doors to family and friends for countless fun, vibrant foodie celebrations. Whether it was a birthday or post-4am Long Street search for food, we always were…
Tag: Gluten-free diet
Easy Spicy Zesty Sweet Chickpea Salad Recipe
What happens when you juice pineapples, carrots and fresh green serrano chiles? A spunky zesty salad with sweet and spicy flavours can be created to fuel you through the day. Last week, we bought lots of great farm produce from the City Bowl Market. Back at home, I put pineapple and carrots and threw…
It’s not Rabbit Food, It’s Rainbow Raw Salsa Salad.
Call it rabbit food, but it is damn delicious and surprisingly filling too. Inspired by Raw-vember, I made a spicy salad that is bright and tangy in flavour and festive on the eye. This is a super quick, easy and yummy crunch salad that has major nutrients because it is a whole bunch of raw…
Prickly Cactus Pear Smoothie
The best thing about when friends house sit is the magic of new groceries that end up in your kitchen. One Sunday afternoon, I discovered prickly pear syrup (turksvy stroop) in my fridge and it sat there, waiting for me to make crepes or pour it on yoghurt. Instead, it ended up in my fruit…
Bread with Gluten-free Flours
I love bread and anything to do with starch-carbs. This recipe doesn’t exclude Celiac-disease tummies out there because there is still hope if you can get your hands on stone-ground wheat flour and mix bread recipes with other gluten-free grains. I’v experimented with gluten-free grains for awhile but, for me, nothing compares to…
The Culinary Linguist 