Share. Cook. Love: The Cook Book

Our story began 2005, Feb 14th. Durban, South Africa.  A Surfer met a Gypsy at Capoeira class.  It was a Monday, after the first day of our third year at University. 7 years later, in the province where it all began, we told everyone we loved to join us for a festival of families, a…

Semi-Sweet Film Food Documentary: Life in Chocolate

It’s 37 degrees in Paris while Patrick Roger’s chocolatier workshop is busy transporting his sculpture of a Orangutan made of chocolate. Chocolate melts at 37 degrees, the same as our body’s temperature.  Roger explains: “Chocolate acts the way we do . . . It’s a love story.”  Roger’s story amongst others features in the food…

Raise your Glass to Gugulethu Wine Festival

Just like food and wine pairing flavours highlight salt, sweet, sour, bitter or umami (lekker or ‘scrumptious’), the Gugulethu Wine Festival proved to be a super umami event experience pairing all the right festival flavours. On the same weekend of the Good Food and Wine Festival, Gugulethu hosted a vibrant well-attended wine tasting event founded…

Diego’s Fish Festival Birthday in De Waterkant

When you meet Kimon and Diego, you’ll understand that when they throw a birthday party it becomes a street feast festival of seafood, love, family and friends.   On Sunday afternoon, there were four generations of family and friends, sharing steamed paprika-cream mussels out of the pot and apricot-butter fish fresh off the BBQ under…

The Rotating Lamb Spit at Up the Creek

  We floated on the Brede River for 8 hours, jammed to great South African music collaborations and ate delicious festival food at Up the Creek.  There was one food tent where Ma and Pa came up the creek and cooked for their whole festival family.  From a military tent, the food army family catering…