Athena Lamberis

Posts Tagged ‘wedding’

Share. Cook. Love: The Cook Book

In Events, Friend's Kitchens, Recipe, Stories on August 5, 2012 at 15:53

Athena and Chris on The Culinary Linguists blog #cookbook

Our story began 2005, Feb 14th.

Durban, South Africa.  A Surfer met a Gypsy at Capoeira class.  It was a Monday, after the first day of our third year at University.

7 years later, in the province where it all began, we told everyone we loved to join us for a festival of families, a love

celebration . . . our wedding.

Friends and family came as far as California, Thailand, Belgium and Detroit. And on the Monday before our wedding I was given the most thoughtful and loving gift.

My sister, Koko, compiled a recipe book that she titled:

A collection of recipes on The Culinary Linguists blog #cookbook

Share. Cook. Love

The cookbook

Gathered by the women that love you.

As I opened this gift at my surprise Kitchen Tea, it felt as though my heart was reliving my most touching memories-an overwhelming feeling of love washed over me and misted my eyes.  I paged through over 50 recipes of family and friends that represented so many facets in my life.  From friends that were celebrating our marriage from afar, in Brasil, New York, Chicago and Nicaragua- I was able hear their voice through their shared words and recipes.  This cookbook was made for me and the diversity in dishes and loving varieties directly reflected the beautiful community of women in my life.  From dressings, to desserts, every tradition and recipe chosen for my own personal anthology of culinary linguists will be cherished throughout my life.

Now when I am missing my family and friends and want to create and cook from my heart–I can thank everyone who contributed to this emblem of friendship and love.  As a bride, it was a collage of memory that reverberated through my heart and now as a wife, it is a personal love resource from all the sisters and mothers that I get to celebrate with.  I have years of memory and new memories to look forward to, by creating edible creations curated by them.

This is culinary linguists at it’s best: a true example of love.

My family recipe contributors on The Culinary Linguists blog #cookbook

My mom, sister, myself and mamabel

Athena and Chris Wedding Day on The Culinary Linguists blog #wedding

Our wedding day June 30th

Athena and Chris on The Culinary Linguists blog #love

the day before our wedding day

The recipe book on The Culinary Linguists blog #cookbook

Diving into the culinary linguists!

Athena and Koko on The Culinary Linguists blog #family

Koko and I in 1984

Athena, Bride to be on The Culinary Linguists blog #wedding belindaandAthenakitchenteakitchenteainDurban Wedding Stationary Athena and Chris on The Culinary Linguists blog #wedding Athena and Chris' reception on The Culinary Linguists blog #wedding

Love and Local Produce on the Umtamvuna River Bank

In Events, Travel on August 1, 2011 at 09:58

We found it, one part wild, one part green, two parts water and three parts love.  The place we plan to get married and celebrate the love adventure and journey up ahead.  And it has been ever evolving into a beautiful recipe with such variations and discoveries, the metaphor for love found in the chemistry of the right geographical elements.

Two verveet monkeys played together as joyful greeting to our arrival from the winding road. The sparkle from the Umtamvuna river bed bounced light from the 2 o’clock sun. I knew, we had arrived.  Ses’fikile.

The road leading to the river lodge gave signs of all the gifts this fertile bank offers, eventhough, the word Umtamvuna has been translated as the “Reaper of Mouthfuls” due to river floods that had taken away crops from the people farming on the banks.  Farm stalls lined Izingolweni Road with signs of seasonal produce available: Macadamia, Pecans, Cashews, Bananas, Oranges, Lemons, Butternut, Spinach and Cabbage.

There was also free range inkhukhu chicken eggs and a variety of locally produced preserves, sauces, biltong, etc.  This all made my heart beat with happiness-cause it was evident that we can have a deliciously seasonal and locally produced wedding feast for our loved ones celebrating and supporting us in our marriage.  I was a kid in a candy store, only my tastes have evolved. I was drooling over the cappuccino cream we tasted at Beaver Creek Farm and the freshly cracked Macadamia nuts we sampled in its raw flavourful delight.

Food variations and feast ideas came popping into our heads and I felt so grateful for the possibility of it all coming into place.  I’ll keep you updated on the menu ideas we have up our sleeve.  I’m so happy it’s citrus season which will be very useful to make the Tequila and Tortilla Bar happen!

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