Athena Lamberis

Pomegranates for Breakfast

In Stories on June 8, 2011 at 00:31

ruby juice star sign

If theres one thing I like about winter its the fact that pomegranates are readily available to my tastebud’s needs.  If I had to make up a fast or some sort of ‘cleanse detox’ sort of regime it would be to eat pomegranates for breakfast lunch and dinner and in this ‘detox,’ we would have pomegranate desert.

So here I am on my balcony on a mild Cape Town winter afternoon and opening up a ripe red pomegranate with just the right amount of juicy ruby kernels. This moment could be the equivalent to someone lighting up with delight as they see a rainbow or a pair of zebra in the distance.  Me, I’m easy, yeah a rainbow and zebras are cool but send me a crate of pomegranates for my birthday and my heart beats with happiness forever-but ripe ones please (don’t torture me).

Another great idea: People! Let’s line our streets with fruit trees, not oak and maple!  And if your in my hood then I’ll be there with my pomegranate seeds planting new trees every year on every corner.  Until then, I wait until the pomegranates are at the height of their season and are on sale at my nearest market so I can afford to buy about 10 at a time cause my fruit basket only wants pomegranates in winter.  I feel I am doing my Greek girl duty to delight myself on such a Mediterranean activity of eating pomegranates everyday, an anciently-respected sweet beautiful treasure.

edible masterpiece

Each individual morsel is a fantastical taste bud circus, it beats housing a packet of Starburst or a bag of Skittles, which I could devour with almost the same delight.  Eating a pomegranate stains your lips and mouth the same as it’s artificial fruit posers.  So maybe that’s why i love pomegranates so much, as my South African compadres always remind me “Only American’s really LOVE candy”.  So if that’s the case we are arguing, then yes, pomegranates are my natural candy treat.  Every pomegranate is like opening up a variety pack of flavours, each segment being unwrapped and devoured to maximize full flavour capacity and the best part is it’s packaging gets enjoyed by the worms.

So go buy your own packet of “Ruby Juice Bursts!’ (That’s what I would call them if I had to market them like candy.) And now that pomegranates are synonymous with candy, will we start giving pomegranates out to trick-or-treaters for Halloween? Well, hopefully in coming years, kids of all ages, including me, can go pick them their selves at their nearest street corner lined with Ruby Juice Burst Trees.  I’ll take Granada flavour please.

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  1. […] Pomegranates for Breakfast (theculinarylinguist.wordpress.com) […]

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